Bread Pudding with Raisin Bread

Y’all ever crave that old-timey comfort dessert that just makes you feel warm and fuzzy inside? Well let me introduce you to our Bread Pudding with Raisin Bread. This absolute gem of a dessert is as nostalgic as it gets! Baking it floods your house with an aroma that transports you right back to grandma’s kitchen. Ah, those were the days!

Bread Pudding with Raisin Bread is perfect for cozy family dinners, lavish holiday feasts, or those evenings when you just need a sweet pick-me-up. Plus, the added bonus of raisins gives it a unique spin to the classic. You’ll find it soft, creamy yet slightly crunchy because of those baked-to-perfection edges. Your taste buds are gonna party!

So why don’t we dive right into it? In no time, you’ll be head over heels for this comforting treat.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Yield: 1 Bread Pudding

Ready? Let’s get baking!

Ingredients & Equipment You’ll Need

• 6 slices of raisin bread
• 4 eggs
• 2 cups of milk
• 1 cup of white sugar
• 1 teaspoon of vanilla extract
• 1 pinch of salt

Equipment: Large bowl, Baking dish.

Just a heads up, the vanilla extract and the raisin bread are superstars in this recipe. They both give your pudding that extra depth of flavor and a bouquet of sweet and subtle undertones. And feel free to mix it up! If raisin ain’t your thing, try other kinds of fruit bread.

How To Make Bread Pudding with Raisin Bread

1. Start by preheating your oven to 350 degrees F (175 degrees C) and lightly grease your baking dish.
2. Break the bread into small pieces in a large bowl. Pour the milk over the bread and let it soak for a few minutes until the bread absorbs all the liquid.
3. In a separate bowl, whisk together the eggs, sugar, vanilla, and salt. Then pour this mixture over your milk-soaked bread.
4. Mix well, then pour it into the prepared baking dish.
5. Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped. And voila! Your Bread Pudding with Raisin Bread is done!

Tips For The Best Results

• For extra flavor, add a bit of cinnamon to the mix.
• Not a fan of raisin bread? Substitute it with any other kind of fruit bread of your choice.

Storage Tips

• You can store bread pudding in the fridge for up to 4 days. Make sure to cover it well.
• You can also freeze it for up to 3 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Q: Can I use whole wheat bread for this recipe?
A: Absolutely! Just bear in mind, whole wheat bread might alter the taste and texture slightly.

Q: What can I serve this pudding with?
A: A scoop of vanilla ice cream or a drizzle of caramel sauce works wonders with this pudding.

Q: Can I use a sugar substitute?
A: Yes, feel free to use your preferred sugar substitute. I recommend tasting the mixture before baking to get the sweetness just right.

Q: Do I have to use raisin bread?
A: Not at all. While I adore the extra flavor from the raisin bread, you can use any bread of your choice.

Q: How do I know when my pudding is done?
A: The pudding is ready when the top springs back when lightly tapped.

Nutritional Facts of Bread Pudding with Raisin Bread

Each serving has about 267 calories, 7 grams of protein, 43 grams of carbohydrates, 7 grams of fat, and 2 grams of fiber.

And there you have it, folks! Bread Pudding with Raisin Bread – a gastronomical walk down memory lane. Perfectly sweet, satisfyingly creamy, and downright comforting. Pair it with a dollop of whipped cream or a scoop of ice cream, and hello, heaven! Now grab your aprons, it’s time to work some cooking magic!