Breaded Cutlet Rolls Recipe

Ingredients

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 cups seasoned breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 375°F.
2. Place each chicken breast between 2 sheets of plastic wrap and pound with a meat mallet until thin.
3. Season chicken breasts with salt and pepper.
4. In a shallow dish, mix together flour, Parmesan cheese, salt, and black pepper.
5. In another shallow dish, whisk together eggs and milk.
6. Place breadcrumbs in a third shallow dish.
7. Dip each chicken breast into the flour mixture, shaking off excess.
8. Dip into the egg mixture, then coat with breadcrumbs.
9. Heat vegetable oil in a large skillet over medium-high heat.
10. Add chicken and cook for about 3 minutes on each side, until golden brown.
11. Transfer chicken to a baking dish and bake for 15-20 minutes, until fully cooked.
12. Serve hot and enjoy!

Verdict

These breaded cutlet rolls are tender and juicy on the inside and crispy on the outside with the perfect blend of flavors. It’s a perfect dinner option that can be served with roasted vegetables and mashed potatoes.

Serving Suggestions

Serve these breaded cutlet rolls with a side of roasted vegetables or a simple salad for a healthy and satisfying meal. You can also serve them with mashed potatoes or rice for a more filling option.