Breizh Rolls Artichokes Wakame Recipe

Ingredients:

• 1/2 cup dried wakame seaweed
• 1 can artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 Breizh rolls

Instructions:

1. Soak wakame seaweed in cold water until soft, about 10 minutes. Drain and chop.
2. In a medium bowl, combine wakame seaweed, artichoke hearts, garlic, olive oil, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
3. Cut off the tops of the Breizh rolls and hollow out the inside, leaving about a 1/4-inch layer of bread.
4. Place 1/6th of the wakame-artichoke mixture inside each roll.
5. Enjoy immediately or keep in the refrigerator until ready to serve.

Verdict:

Breizh Rolls Artichokes Wakame is a delicious and healthy recipe that combines the salty flavor of wakame seaweed with the tender and slightly sour artichokes. The soft and fluffy rolls are perfect for holding the mixture and allowing all the flavors to blend together.

Serving Suggestions:

Serve Breizh Rolls Artichokes Wakame as an appetizer or a light lunch. Garnish with chopped fresh herbs like mint or basil, or sprinkle with sesame seeds to add crunch. Pair it with a glass of chilled white wine or green tea for a refreshing meal.