Bricks of Dried Figs and Vacherin Mont-d’Or AOP Recipe

Ingredients

• 12 dried figs, stemmed and chopped
• 1/2 cup Vacherin Mont-d’Or AOP, grated
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 sheets phyllo dough
• 1/4 cup olive oil

Instructions

1. In a medium bowl, combine the chopped figs, grated Vacherin Mont-d’Or AOP, butter, cinnamon, salt, and black pepper. Mix well.
2. Preheat oven to 375°F (190°C).
3. Place a sheet of phyllo dough on a work surface and brush it with oil. Repeat with the remaining sheets.
4. Cut the stacked phyllo sheets into 12 equal rectangles.
5. Place a tablespoon of the filling onto the center of each rectangle.
6. Fold the corners of each rectangle inward, wrapping the filling inside like a package. Press the edges together to seal.
7. Place the bricks onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes until golden brown.
9. Remove from oven and serve hot.

Verdict and Serving Suggestions

The combination of sweet, chewy figs and creamy, nutty Vacherin Mont-d’Or AOP is a match made in heaven. The crispy phyllo shell adds a pleasant crunch to the texture. These bricks make a delightful appetizer or snack, especially during the holiday season. Enjoy them with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay.