Bricks of Sea Mullet Fillet with Espelette Pepper and Red Pepper Coulis

Ingredients:

• 4 sea mullet fillets, skin removed
• 2 tablespoons olive oil
• Espelette pepper, to taste
• 1 red bell pepper, roasted and peeled
• 1/4 cup vegetable broth
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the sea mullet fillets on a baking tray lined with baking paper.
3. Drizzle the olive oil over the fillets and season with the Espelette pepper.
4. Bake for 10-12 minutes, or until the fillets are cooked through.
5. Meanwhile, in a blender, combine the red pepper, vegetable broth, smoked paprika, salt and pepper. Blend until smooth.
6. Once the fish is cooked, remove from the oven and allow to cool for a couple of minutes.
7. Using a fork, break the fillets into large flakes.
8. Place the flakes in a small rectangular dish, pressing the flakes to shape and form a brick shape.
9. Reheat the coulis if necessary and spoon over the top of the bricks.
10. Serve hot and enjoy!

Verdict:

This dish is perfect for seafood lovers who enjoy bold flavors. The smoky paprika and the Espelette pepper both work really well with the sea mullet fillet. The red pepper coulis adds a touch of sweetness which balances out the spiciness. This dish is both tasty and visually appealing.

Serving Suggestions:

This dish can be served as an appetizer or as a main dish. If serving as an appetizer, pair it with a light salad. If serving as a main dish, pair it with white rice and steamed vegetables. This dish also pairs well with a light white wine, such as Sauvignon Blanc.