Brie Soufflé

Ingredients:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup brie cheese, rind removed and chopped
• 4 egg yolks
• 6 egg whites
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 375°F.
2. Melt the butter in a heavy saucepan over low heat.
3. Add the flour and stir continuously for 2-3 minutes to make a roux.
4. Gradually add the milk, whisking constantly to avoid lumps.
5. Cook, stirring until the mixture thickens and comes to a boil.
6. Reduce heat and add the brie cheese, stirring until melted.
7. Remove from heat and beat in the egg yolks, one at a time.
8. In a separate bowl, beat the egg whites and salt until stiff peaks form.
9. Gently fold in the egg whites into the cheese mixture, being careful not to overmix.
10. Pour the mixture into a greased soufflé dish and bake for 35-40 minutes, or until the top is golden brown and the soufflé has risen.
11. Serve immediately, garnished with chopped chives or parsley if desired.

Verdict: Brie soufflé is a delicious dish that is perfect for a sophisticated dinner party or a romantic dinner for two. The combination of rich, gooey brie cheese and light, fluffy egg whites creates a heavenly texture that is sure to impress your guests. The soufflé is best served immediately, so be sure to have your guests seated and ready to enjoy before taking it out of the oven.