Brin d’amour and Figs Recipe

Ingredients:

• 6 fresh figs
• 6 oz Brin d’amour cheese (or any similar soft goat cheese)
• 2 tbsp honey
• 1/4 cup chopped walnuts
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F.
2. Wash and dry the figs, cut off the stems and slice each fig in half lengthwise.
3. Lay the figs, cut side up, on a baking sheet covered with parchment paper.
4. Crumble the Brin d’amour cheese over each fig half.
5. Drizzle 1/2 tsp of honey over each fig half and sprinkle chopped walnuts on top.
6. Bake for 10-12 minutes or until cheese is melted and slightly browned.
7. Serve warm with crackers or sliced baguette.

Verdict:

This sweet and savory Brin d’amour and figs recipe is a perfect appetizer for any occasion. The creamy cheese combined with the sweet honey and crunchy walnuts create a delicious and satisfying flavor.

Serving suggestions:

Serve this dish warm with crispy crackers or toasted baguette slices. It pairs well with a fruity red wine such as Merlot or Pinot Noir. Enjoy this recipe as an appetizer or snack with friends and family.