Brioche lost with Sbrinz AOP Recipe

Ingredients:

• 4 thick slices of brioche bread
• 2 eggs
• 1/2 cup milk
• 1/2 cup Sbrinz AOP cheese, grated
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the eggs and milk. Add salt and pepper to taste, and set aside.
2. Spread the grated Sbrinz AOP cheese evenly on a plate.
3. Melt the butter in a large non-stick pan over medium heat.
4. Meanwhile, dip each slice of brioche bread into the egg mixture, making sure the bread is coated on both sides.
5. Transfer the egg-coated brioche slices to the plate with the grated cheese and press down gently to ensure the cheese adheres to the bread.
6. Carefully transfer the cheese-coated brioche slices to the hot pan and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
7. Remove from the pan and serve immediately.

Serving Suggestions:

For a savory twist, serve the brioche lost with Sbrinz AOP with a side salad of greens and tomatoes dressed with a tangy vinaigrette. Alternatively, for a sweeter take, drizzle the finished product with maple syrup and serve with a dollop of whipped cream.

Verdict:

The brioche lost with Sbrinz AOP is a flavorful and indulgent dish that is perfect for a special brunch or breakfast occasion. The combination of eggs, brioche bread, and Sbrinz AOP cheese creates a rich and savory flavor that is both satisfying and elegant.