Brioche Tart with Plum Plums and Crushed Pistachios: Gourmet Recipe

Ingredients

• 1 brioche loaf
• 2 tablespoons unsalted butter, melted
• 4-5 ripe plums, sliced
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/4 cup crushed pistachios
• 1/4 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup confectioners’ sugar

Instructions

1. Preheat oven to 350°F.
2. Cut the brioche loaf into 1/2-inch slices and brush each slice with melted butter.
3. In a bowl, mix together the sliced plums, honey, and cinnamon.
4. Arrange the brioche slices in a single layer in an 8-inch tart pan. Overlap the slices slightly to create a crust.
5. Spoon the plum mixture into the tart pan, making sure to evenly distribute the plums.
6. Sprinkle the crushed pistachios on top of the plums.
7. Bake the tart for 20-25 minutes or until the brioche is golden brown and the plums are soft.
8. While the tart is baking, in a separate bowl, whisk together the heavy cream, cream cheese, vanilla extract, and confectioners’ sugar until smooth and creamy.
9. Remove the tart from the oven and let it cool for 10-15 minutes before slicing.
10. Serve with a dollop of the cream cheese mixture on top of each slice.

Verdict

This brioche tart with plum plums and crushed pistachios is a gourmet dessert that is sure to impress your guests. The combination of sweet and tart plums with crunchy pistachios and buttery brioche is heavenly. The creamy and slightly tangy cream cheese topping balances out the sweetness of the tart. This dessert is perfect for a special occasion or a fancy dinner party.

Serving Suggestions

Serve this brioche tart with plum plums and crushed pistachios warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It pairs well with a glass of sweet dessert wine or a cup of coffee.