Broccoli and Fresh Goat Cheese Tart Recipe

Ingredients

• 1 unbaked pie crust
• 1 large broccoli head, cut into small pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 ounces fresh goat cheese, crumbled
• 4 eggs
• 1/2 cup whole milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the broccoli and garlic in the olive oil for 5-7 minutes or until tender. Set aside.
3. In a mixing bowl, whisk the eggs, milk, salt, and pepper to combine well.
4. Line a 9-inch (23cm) tart pan with the pie crust and fill it with the cooked broccoli mixture.
5. Pour the egg mixture into the tart pan and sprinkle crumbled goat cheese over the top.
6. Bake for 35-40 minutes or until the center is set and the crust is golden brown.
7. Remove from the oven and allow to cool for a few minutes before serving.

Verdict and Serving Suggestions

This Broccoli and Fresh Goat Cheese Tart is a delectable savory tart with a creamy and cheesy filling. The broccoli adds a crunch and texture while the addition of garlic provides a depth of flavor. It’s perfect for a light lunch or brunch and can be served with a side salad or soup. Leftovers can be refrigerated and reheated in the oven to enjoy later.