Brousse Mint-Peas Recipe

Ingredients:

• 1 cup cow’s milk brousse cheese
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1 cup frozen peas
• 1/2 cup vegetable broth
• 2 tbsp chopped fresh mint leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and sauté for 3-4 minutes, until translucent.
3. Add frozen peas and vegetable broth. Cook for 5-7 minutes, until peas are tender and broth has reduced by half.
4. Add brousse cheese, mint leaves, salt and pepper. Stir until cheese melts and combine with the peas.
5. Serve hot and garnish with additional mint leaves.

Verdict:

This dish is a delicious and creamy combination of brousse cheese and fresh mint, which goes perfectly with the sweetness of peas. The result is a satisfying meal that is easy to prepare and perfect for any occasion.

Serving Suggestions:

This dish goes well with a side of rosemary bread, which compliments the freshness of the peas and mint. Enjoy it as a side dish to your main course or as a light lunch on its own.