Imagine sinking your teeth into a deliciously rich, melt-in-your-mouth cookie. Sure sounds like a bite of heaven, right? Hailing from the good ol’ heart of home baking, we’re talking about none other than “Brown Butter Toffee Cookies”. These cookies are perfect for all occasions! Be it a Christmas get-together, a Sunday high tea, or even a normal weekday when you’re craving something ridiculously decadent, these cookies deliver.
These Brown Butter Toffee Cookies pack a punch of flavors. The nutty browned butter, the lusciously melted toffee, the crunchy nuts – oh y’all, this is a party in your mouth! Keep your sweet tooth at bay and indulge in this luxurious treat that’s worth every extra minute at the gym. Why would y’all love it? Just one bite, and you’ll know. It’s love at first bite with these buttery, toffee cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including cooling)
- Servings: 12 delicious cookies
- Yield: 1 dozen cookies
Strap in folks, the baking bonanza has only just begun. Get ready to work them baking muscles and sculpt these toffee masterpieces.
Ingredients & Equipment You’ll Need
Ingredients:
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Salt to taste
- 1 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup toffee bits
- 1 cup chopped walnuts
Equipment:
- Mixing Bowls
- Baking Tray
- Whisk
- Oven
These cookies are all about the brown butter, so don’t skimp on the quality. Same goes for the toffee, it’s the heart of these cookies. Substitute walnuts with pecans for a different crunch.
How To Make Brown Butter Toffee Cookies
- Whisk together the flour, baking soda, and salt in a bowl and set it aside.
- To brown the butter, melt it in a saucepan over medium heat. Stir till the froth subsides, and you see a nutty brown hue. Cool to room temperature.
- Mix the cooled butter and sugars till fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients and finally fold in the toffee bits and nuts.
- Scoop balls of cookie dough onto a baking tray, place it in a pre-heated oven at 375��F, and bake for about 12 minutes or until golden brown.
Tips For The Best Results
- Ensure the brown butter is cooled to room temperature before adding it to the sugar.
- Refrigerate the dough for half an hour for thicker cookies.
Storage Tips
- Store the cooled cookies in an airtight container at room temperature. They’ll last up to a week!
Frequently Asked Questions
Q: Can I substitute brown butter with regular butter?
A: You can, but the nutty flavor from the browned butter will be missing.
Q: What can be used instead of toffee?
A: Caramels can be a good substitute for toffee.
Q: Can these cookies be made gluten-free?
A: Yes, substitute all-purpose flour with your favorite gluten-free flour.
Q: Can I freeze the cookie dough for later use?
A: Absolutely! The dough can be frozen up to 2 months.
Q: Do I need to grease the baking tray?
A: It’s recommended for easy removal, but parchment paper would work too.
Nutritional Facts of Brown Butter Toffee Cookies
Per Serving: 170 calories; protein 1.9g; carbohydrates 20.3g; fat 9.7g; cholesterol 27mg; sodium 83.3mg.
If you’ve got a love for toffee and cookies, these little devils will turn your world upside down! As a Chef, I can vouch for the heavenly flavor of these Brown Butter Toffee Cookies. Serve them with a tall glass of cold milk or a hot cup of coffee. Remember folks, life is short, eat the cookie!
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