Brownie Cheesecake Marble Recipe

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
2. In a medium bowl, whisk together the melted butter, granulated sugar, and vanilla extract.
3. Add in the eggs one at a time, whisking well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Add the dry ingredients into the wet mixture and stir until well combined.
6. In another bowl, beat the cream cheese and sugar until smooth and creamy.
7. Add in the egg yolk and vanilla extract and beat until well combined.
8. Pour half of the brownie batter into the prepared pan.
9. Spoon dollops of the cream cheese mixture on top of the brownie batter.
10. Layer the remaining brownie batter on top of the cream cheese mixture.
11. Use a butter knife to swirl the two mixtures together, creating a marbled effect.
12. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
13. Allow the brownies to cool completely before slicing and serving.

Verdict:

This brownie cheesecake marble recipe is the perfect combination of rich and creamy cheesecake and fudgy chocolate brownie. It’s a decadent and indulgent dessert that’s sure to impress any sweet tooth.

Serving suggestions:

• Slice into small squares and serve with a scoop of vanilla ice cream for a classic dessert combo.
• Cut into larger slices and enjoy with a tall glass of cold milk.
• Add a dollop of whipped cream and a sprinkle of cocoa powder for an extra special treat.