Brownie Pudding Recipe is a luxurious dessert that combines the gooeyness of a fudge brownie with the melt-in-your-mouth creaminess of chocolate pudding. This rich and decadent dessert is perfect for a romantic dinner, family reunions, holiday parties or whenever you crave something sweet and chocolatey. It’s delightfully rich, incredibly decadent, and sincerely anything but ordinary. Folks, you’re going to love this, trust me.
Imagine a warm, lush brownie sitting on a layer of silky, smooth pudding… mmm heaven. It’s got a ‘wow’ factor that’s off-the-charts make your taste buds sing kind of recipe. Now, imagine sharing this delightful dish among friends and family. The smiles, the yum sounds, that���s pure joy!
- Prep Time: 20 min
- Cook Time: 50 min
- Total Time: 70 min
- Servings: 8
- Yield: 1 Delicious Brownie Pudding
Alright folks, enough chit-chat, let’s dive headfirst into the kitchen and start baking this magical dish.
Ingredients & Equipment You’ll Need
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa
- 1 cup all-purpose flour
- Pinch of salt
- 1/2 cup pecan pieces
- Ice cream or whipped cream (optional)
Butter and sugar are key ingredients that add flavor and moistness to the dish. We’re using unsweetened chocolate and cocoa to give our Brownie Pudding that intense chocolatey flavor. If you’re allergic to nuts, you can leave them out, it’ll still taste divine. If you’ve got a sweet tooth, top it up with a dollop of ice cream or whipped cream. Yummy!
How To Make Brownie Pudding Recipe
Preheat your oven to 325��F (165��C) and grease an oven-safe dish.
Melt the butter and chocolate together over medium heat. Stir it to make sure it doesn���t burn.
In a separate bowl, combine the sugar, eggs, and vanilla extract. Mix until it’s well combined.
Add the chocolate-butter mixture to the sugar-egg mixture and mix until smooth. Fold in the cocoa, flour, and salt.
Pour the batter into the baking dish and sprinkle your pecans evenly over the top. Bake for about 30 to 40 minutes.
Let the dessert cool for a bit before serving. Top it off with your favorite ice cream or whipped cream if you like. Enjoy!
Tips For The Best Results
- Use high quality chocolate and unsweetened cocoa for the best flavor.
- Don’t overmix the batter, it can result in a tougher texture.
- Always preheat the oven before putting your dish in.
Storage Tips
- Store leftover in an airtight container in the fridge for up to 5 days.
- You can also freeze it for up to 3 months. Thaw in the fridge overnight before serving.
Frequently Asked Questions
Q: Can I make this Brownie Pudding ahead of time?
A: Yes, you can prepare the batter a day ahead and bake it when you’re ready.
Q: Can I substitute the all-purpose flour with another type?
A: Yes, you can use whole wheat flour or gluten-free all-purpose flour.
Q: What can I use instead of pecans?
A: You can use walnuts, almonds, or hazelnuts instead.
Q: Can I decrease the amount of sugar?
A: Yes, but keep in mind that the sweetness balances out the bitterness of the chocolate.
Q: Can I use a chocolate bar instead of baking chocolate?
A: Yes, as long as it’s unsweetened. Remember, it’s the unsweetened chocolate that gives the dish its rich taste.
Nutritional Facts of Brownie Pudding Recipe
Each serving has about 200 calories, 5g fat, 30g carbs, 5g protein, 1.5g fiber, and it’s worth every bite!
Well gang, that’s a wrap on the Brownie Pudding Recipe! It’s a killer of a dessert that I’m sure will blow your socks off. Remember, dessert doesn’t go to the stomach. It goes to the heart. So, go ahead and treat yo’self. Your heart and your taste buds deserve it. Enjoy!
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