Easy Bruschetta Recipe

Ingredients:

• 1 French baguette
• 4 large tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (205°C).
2. Slice the French baguette into 1/2 inch thick slices.
3. In a large bowl, mix together the chopped tomatoes, fresh basil leaves, minced garlic, olive oil, salt and pepper.
4. Place the baguette slices on a baking sheet and lightly toast them in the oven for 5-7 minutes, or until they turn light golden-brown.
5. Once the baguette slices are toasted, remove them from the oven and spoon the tomato mixture evenly over each slice.
6. Garnish with a little more chopped basil and serve.

Verdict:

This easy bruschetta recipe is the perfect appetizer or treat for any occasion. The combination of fresh tomatoes, basil, and garlic, make a delicious and satisfying flavor. Toasting the baguette slices before adding the topping adds a nice crunch to this savory dish.

Serving Suggestions:

Serve the bruschetta immediately, while the baguette slices are still warm and crispy. This dish can also be garnished with a drizzle of balsamic reduction or a sprinkle of grated Parmesan cheese for an extra flavorful twist.