Bruschetta with Grilled Goat Cheese, Green Beans and Nectarines Recipe

Ingredients:

• 1 baguette, sliced diagonally
• 6 oz goat cheese, cut into 6 slices
• 1/2 lb green beans, trimmed
• 2 nectarines, pitted and sliced into wedges
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan over medium-high heat.
2. Brush baguette slices with 1 tbsp olive oil and grill until lightly charred, about 1-2 minutes per side. Set aside.
3. Toss green beans with 1 tbsp olive oil, salt and pepper. Grill until slightly charred and tender, about 5 minutes. Set aside.
4. Season goat cheese slices with salt and pepper. Grill until lightly charred and softened, about 1-2 minutes per side. Set aside.
5. In a small bowl, whisk together 1 tbsp olive oil, balsamic vinegar, salt and pepper.
6. Arrange grilled baguette slices on a platter. Top each slice with green beans, grilled goat cheese, and nectarine wedges.
7. Drizzle balsamic dressing over the top of the bruschetta and serve.

Verdict:

This Bruschetta with Grilled Goat Cheese, Green Beans, and Nectarines is an amazing dish to have during summer. The combination of flavors and textures really makes this recipe stand out.

Serving suggestions:

This dish can be served as an appetizer or a light main course. It pairs well with a refreshing glass of white wine or a sparkling water with a twist of lime. Enjoy!