Bruschetta with Mushrooms and Grana Padano PDO

Ingredients:

• 4 slices of ciabatta bread
• 1/2 cup of sliced mushrooms
• 1/2 cup of Grana Padano PDO cheese, grated
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Place the bread on a baking sheet and bake in the oven for 10 minutes or until slightly crispy.
3. While the bread is baking, heat the olive oil in a pan.
4. Add the mushrooms and garlic and sauté until the mushrooms are tender, about 5 minutes.
5. Add salt and pepper to taste.
6. Once the bread is done, remove it from the oven and top each slice with the sautéed mushrooms.
7. Sprinkle the grated Grana Padano PDO cheese over the mushrooms.
8. Place the baking sheet back in the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
9. Remove from oven and serve warm.

Verdict and Serving Suggestions:

Bruschetta with mushrooms and Grana Padano PDO is a delicious and easy appetizer that is perfect for any occasion. The combination of the earthy mushrooms and the nutty cheese is a flavor explosion in your mouth. It is best served warm and pairs well with a glass of red wine. Enjoy!