Brussels Sprout Salad with Pears and Mimolette

Ingredients:

• 1 lb Brussels sprouts, trimmed and shaved
• 2 pears, thinly sliced
• 1 cup mimolette cheese, grated
• 1/4 cup walnuts, chopped
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, add the shaved Brussels sprouts, sliced pears, grated mimolette cheese, and chopped walnuts.
2. In a separate mixing bowl, whisk together the olive oil, apple cider vinegar, honey, and salt and pepper to taste.
3. Drizzle the dressing over the Brussels sprout mixture and toss well to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.

Verdict:

This Brussels Sprout Salad with Pears and Mimolette is a delicious and unique twist on traditional salads. The sweetness from the pears pairs perfectly with the nuttiness of the mimolette cheese, while the shaved Brussels sprouts provide a hearty base. The crunchy walnuts also add a nice texture to the dish. Overall, this salad is a perfect addition to any meal or can even be enjoyed on its own.

Serving Suggestions:

This salad can be served as a side dish or as a light lunch option. It pairs well with grilled chicken or salmon and can also be topped with a protein of your choice to make it more filling. Enjoy!