Brussels Waffles: Gourmet Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup pearl sugar

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the pearl sugar.
5. Scoop the batter onto your waffle iron and cook until golden brown and crisp, about 3-4 minutes.
6. Remove the waffles from the iron and repeat until all the batter is used.
7. Enjoy your delicious Brussels waffles!

Verdict:

These Brussels waffles are a delicious treat that will make any breakfast or brunch feel extra special. The pearl sugar adds a delightful crunch, while the vanilla extract gives the waffles a lovely flavor. Serve them with some fresh berries and whipped cream for a truly indulgent meal.

Serving Suggestions:

These waffles are delicious on their own, but you can also serve them with a variety of toppings such as:

• Fresh berries and whipped cream
• Maple syrup and butter
• Nutella and sliced bananas
• Yogurt and honey

No matter how you serve them, these Brussels waffles are sure to be a hit!