Budapest Roll Cake Recipe

Ingredients

• 7 eggs
• 150g caster sugar
• 70g flour
• 30g cornstarch
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1/4 cup raspberry jam
• icing sugar for dusting

Instructions

1. Preheat the oven to 200°C. Grease and line a rectangular baking tray.
2. In a large mixing bowl, whisk the eggs and caster sugar until light and fluffy.
3. Sift in the flour, cornstarch, and baking powder, and fold in gently until just combined.
4. Pour the mixture into the prepared baking tray and bake for 10-12 minutes or until lightly golden.
5. Sprinkle a clean kitchen towel with icing sugar and turn the sponge onto it. Roll up tightly and leave to cool.
6. Unroll the cooled sponge and spread with the raspberry jam. Top with whipped cream.
7. Roll up the sponge tightly, using the kitchen towel to help you. Refrigerate for 30 minutes or until set.
8. Remove from the fridge and sprinkle with icing sugar before serving.

Verdict

This Budapest Roll Cake recipe is the perfect combination of light and fluffy sponge, sweet raspberry jam, and creamy whipped cream. The subtle flavors make it a great addition to any afternoon tea or coffee break. It is a Scandinavian recipe and will introduce you to HYGGE cuisine, creating a cozy and warm feeling inside.

Serving Suggestions

Serve chilled, cut into slices, and enjoy with a warm cup of tea or coffee. You can also top it with some fresh raspberries or a dollop of whipped cream for extra indulgence.