Bundt Chocolate Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F.
2. Grease a 12-cup bundt pan with cooking spray or butter.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
4. In a large bowl, cream together sugar and softened butter until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Gradually add flour mixture into the sugar and butter mixture, alternately with milk. Begin and end with the flour mixture.
8. If desired, fold in the chocolate chips.
9. Pour the batter into the prepared bundt pan and level the batter with a spatula.
10. Bake for 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
11. Remove from the oven and let it cool completely before removing from the pan.
12. Dust with powdered sugar or drizzle with glaze before serving.

Verdict:

This easy and delicious Bundt Chocolate Cake is a classic dessert that is perfect for any occasion. The recipe is simple to follow, and it produces a moist and tender cake that is rich in chocolate flavor. The cake is best served with a dusting of powdered sugar or a drizzle of glaze.

Serving Suggestions:

This cake is perfect for any gathering or celebration. It can be served as a dessert or as a part of a tea or coffee party. You can also add a scoop of vanilla ice cream or whipped cream to make it more indulgent. Enjoy!