Burgundy – Regal Recipe

Ingredients:

• 1 ½ lbs. beef (cut into thin cubes)
• 2 cups burgundy wine
• 2 cups beef broth
• 10-12 pearl onions (peeled)
• 1 cup carrots (diced)
• 1 cup mushrooms (sliced)
• 3 cloves garlic (minced)
• 2 tbsp. olive oil
• 1 tbsp. tomato paste
• 2 tsp. thyme (dried)
• Salt and pepper (to taste)
• Chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 350 degrees F.
2. In a Dutch oven or oven-safe pot, heat olive oil over medium heat.
3. Season the beef with salt and pepper, and then add to the pot. Cook until browned on all sides.
4. Remove the beef from the pot and set aside.
5. Add the garlic, onion, and mushrooms to the pot and cook until softened.
6. Stir in the tomato paste and thyme and cook for an additional minute.
7. Add the beef back to the pot along with the burgundy wine and beef broth. Bring to a boil.
8. Cover the pot with a lid and transfer to the preheated oven.
9. Cook for 2 hours or until the beef is tender.
10. Remove from the oven and stir in the diced carrots. Return the pot to the oven and cook for an additional 30 minutes.
11. Remove the pot from the oven and season with additional salt and pepper if needed. Serve hot garnished with chopped fresh parsley.

Verdict:

This Burgundy-Regal recipe is perfect for those seeking a rustic and comforting meal. The beef is incredibly tender, and the flavors of the wine and beef broth are perfectly balanced. The dish is hearty and pairs well with a side of crusty bread or mashed potatoes.

Serving Suggestions:

Serve this dish with a side of crusty bread or mashed potatoes for the ultimate comfort food meal. The flavors pair well with a glass of red wine, and the dish is perfect for entertaining guests or a cozy night in.