Burnt Almond Cake | The Best Almond Cake With Buttercream Frosting

Oh, honey! You’re in for a treat. Presenting you the fabulous Burnt Almond Cake | The Best Almond Cake With Buttercream Frosting. This gem right here is the crown jewel of festive occasions and family get-togethers. The recipe’s magic is born from a deliciously moist almond cake, smothered with indulgent Swiss Meringue Buttercream, and scattered with crunchy toasted almonds for added texture. It’s the perfect yin-yang of soft meets crunch. Trust me, it’s a guaranteed showstopper that will have your guests swooning!

This cake is not your everyday dessert. Its regal taste and majestic appearance make it perfect for birthdays, weddings or anniversary celebrations. And let’s not forget, it���s also an unforgettable treat for an afternoon tea party. The combination of buttery, tender cake and the creamy, light-as-air frosting punctuated by bitefuls of nutty crunch… heaven, I tell ya!

You got a sweet tooth? Then you are going to fall head over heels in love with this cake. Nothing screams love louder than a homemade Burnt Almond Cake. So, brace yourselves for the toothsome ride!

• Prep Time: 2 hours
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Servings: 12 slices
• Yield: One 9-inch cake

Immerse yourself in the world of baking and let’s embark on this sugar-coated journey together. Shall we?

Ingredients & Equipment You’ll Need

• 1 �� cups sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 3 cups cake flour
• �� cup sliced almonds
• Swiss Meringue Buttercream

Important Equipment: Mixing Bowl, Stand Mixer, Baking Pan

The role of sugar here is not just for sweetness but it also gives this cake a moist, tender crumb. Our star ingredient, the almonds, provides a unique aroma and the crunch that makes this cake so special. If you cannot find the Swiss Meringue Buttercream, a regular buttercream frosting would do just fine!

How To Make Burnt Almond Cake | The Best Almond Cake With Buttercream Frosting

1. First off, you’ll want to cream your butter and sugar together until it’s light and fluffy. This ensures a tender cake crumb. Don’t skimp on this step, it’s crucial!

2. Next, sift the flour into the mix. This step is key for a fluffy, light cake. Make sure to stir it gently, you don’t want to deflate all that air you worked so hard to incorporate!

3. While your cake bakes, toast the almonds in the oven until they get that beautiful golden-brown hue. Be careful not to burn them!

4. Assemble your cake by spreading the buttercream on each layer and sprinkling the toasted almonds on top. Repeat until you’ve stacked all your layers.

Tips For The Best Results

• Use room temperature butter for a fluffy and light cake.
• Don���t over mix the cake batter.
• Ensure your oven is correctly pre-heated before you put in the cake.

Storage Tips

• Keep the cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
• You can also freeze the cake for up to two months.

Frequently Asked Questions

Q: Can I use regular flour if I don���t have cake flour?

A: Yes, but the cake might not be as tender and fluffy. Cake flour has less protein than all-purpose flour which creates a softer texture.

Q: Can I swap the sugar with a sugar alternative?

A: Yes, you can. However, sugar does more than just sweeten, it provides structure and moisture, so results may vary.

Q: What can I use instead of buttermilk?

A: You can substitute buttermilk with an equal amount of plain yogurt or a mixture of milk and lemon juice (1 cup of milk + 1 tablespoon of lemon juice).

Q: Can I freeze this cake?

A: Yes, you can. Wrap it tightly in plastic wrap and it will freeze well for up to two months.

Q: Can I use a different kind of nut?

A: Yes, you can, but the unique taste of toasted almond really makes this cake special.

Nutritional Facts of Burnt Almond Cake | The Best Almond Cake With Buttercream Frosting

As per serving:
Calories: 385 kcal
Carbohydrates: 57 g
Protein: 5 g
Fat: 23 g
Cholesterol: 95 mg
Sodium: 207 mg
Potassium: 175 mg
Fiber: 1 g
Sugar: 31 g

So the verdict on the Burnt Almond Cake | The Best Almond Cake With Buttercream Frosting ��� heartwarming, lip-smacking, and utterly divine! Try turning it into a trifle for a twist or a layered naked cake and take it to the next level. But honestly, it shines just on its own.