Bush and Walnut Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 and 1/2 cups sugar
• 1 cup chopped walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups vegetable oil
• 4 eggs
• 2 cups grated bush squash
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Instructions:

1. Preheat oven to 350 F (175 C). Grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, walnuts, baking powder, baking soda, and salt.
3. Stir in vegetable oil and eggs.
4. Add grated bush squash, cinnamon and nutmeg to the mixture and mix well.
5. Pour mixture into the greased baking pan.
6. Bake at 350 F (175 C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool down, then cut and serve.

Verdict:

This delicious Bush and Walnut Cake has a moist texture, nutty taste, and the perfect balance of sweetness from sugar, nutmeg, and cinnamon. The grated bush squash gives it a unique flavor and color, making it a perfect dessert for fall or winter seasons.

Serving suggestion:

Sprinkle some powdered sugar on top of the cake slices and serve with a dollop of whipped cream for an extra indulgence. It pairs well with a hot cup of coffee or tea.