Bush Bread with Radishes Recipe

Ingredients:

• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1 bunch radishes, thinly sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 cup chopped fresh parsley

Steps:

1. Preheat oven to 400°F. In a large mixing bowl, combine flour, baking powder, and salt. Slowly add water, kneading until dough forms.
2. Divide dough into four portions, shaping each into a flat round. Place on a greased baking sheet, and bake for 20-25 minutes or until golden brown.
3. Meanwhile, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in parsley.
4. Serve warm bread with sliced radishes on the side and garlic butter for dipping.

Verdict:

This simple recipe packs a punch with its flavorful combination of bread, radishes, and garlic butter. The hearty bread pairs perfectly with the crisp, earthy flavor of radishes, while the garlic butter adds a touch of indulgence. It’s the perfect dish for a cozy night in or a light lunch with friends.

Serving Suggestions:

For an extra special touch, try adding a touch of honey to the garlic butter for a sweeter, more savory flavor. You could also serve the bread with a bowl of soup or salad for a complete meal. Enjoy!