Bush Cherry Tomatoes En Papillote

En papillote is a French cooking technique that involves cooking food in parchment paper or foil, which seals in all the delicious flavors and juices. This recipe uses fresh bush cherry tomatoes and a few simple herbs and spices to create a dish that is bursting with flavor.

Ingredients:

• 1 1/2 cups bush cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 2 sheets of parchment paper, cut into 12-inch squares

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, toss the cherry tomatoes with olive oil, salt, pepper, thyme, and garlic.
3. Place the parchment paper squares on a baking sheet. Divide the cherry tomato mixture evenly between the two squares, placing it in the center of each.
4. Fold the parchment paper over the tomatoes, and tightly seal the edges by folding over and crimping the edges.
5. Bake the papillotes for 15 to 20 minutes, or until the paper is puffed and lightly browned.
6. Remove from the oven and carefully cut open the papillotes with scissors or a sharp knife.
7. Serve hot, garnished with chopped fresh parsley as desired.

Verdict and Serving Suggestions:

This dish is an explosion of flavors; the sweet cherry tomatoes, the savory garlic, and the earthy thyme all come together to create a truly delicious meal. This recipe is perfect as a side dish or as a light lunch or supper, and pairs well with crusty bread or with a light salad. To make this dish more substantial, add some grilled chicken or tofu cubes before baking.