Buttermilk Belgian Waffles Recipe

Now let me tell you something real scrumptious on the menu today u2013 the savory deliciousness of Buttermilk Belgian Waffles! These don’t just make a perfect breakfast item, but can be adorned on your dessert plates on special occasions as well. Experiencing the delightful crispiness on the exterior with moist, fluffy innards is a treat for your taste buds. You will adore this recipe for its quick steps and easy-to-find ingredients, whilst the final outcome is nothing short of a gourmet item at a high-end restaurant!

With just a poof of powdered sugar or with dollops of whipped cream and a splash of maple syrup, these are heavenly! The perfect balance of the crisp and light Belgian Waffles with a tangy taste of buttermilk is what makes the dish so special. Whether you celebrate the cooking process or the final fluffy result, you gonna love ’em!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 8 waffles

No point in waiting folks! Let’s dive into the delicious details of this Buttermilk Belgian Waffles Recipe.

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups of buttermilk
• 1/2 cup melted butter
• 1/2 teaspoon vanilla extract

Equipment Needed: A Belgian Waffle Iron

The buttermilk is the soul of this recipe, it gives that perfect tang and tender texture to your waffles. The baking powder makes your waffles rise, giving it that lovely fluffy interior. Do not skip on the vanilla extract; it ties the flavors together.

Should you not have buttermilk around, you can always substitute it with a mix of milk and vinegar or lemon juice.

How To Make Buttermilk Belgian Waffles

1. Begin with preheating your Belgian Waffle Iron.
2. Combine all dry ingredients i.e., flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, mix eggs, buttermilk, melted butter and vanilla extract.
4. Now carefully fold in the wet mix into the dry mix. Avoid overmixing to keep the fluffiness intact!
5. Spray your preheated waffle iron with non-stick cooking spray. Pour the mix onto the hot waffle iron and cook until golden brown and crisp. Probably the best part!

Tips For The Best Results

• Do not open the waffle iron for at least 5 minutes while cooking.
• Always preheat the iron before pouring the batter to prevent stickiness.

Storage Tips

• You can freeze these waffles for up to 3 months. Reheat in an oven or toaster.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour, but it might result in denser waffles.

Q: Can I store the batter in the fridge?

A: Yes, you can store the batter in the fridge for up to 2 days.

Q: Can I use a regular waffle iron?

A: Yes, but the regular waffle iron may not give the deep pockets like a Belgian Waffle iron.

Q: What can I top my waffles with?

A: Syrup, fruit, chocolate chips, whipped cream – you can go wild with the toppings!

Q: Can I make these waffles vegan?

A: Yes, use dairy free milk and a butter substitute.

Nutritional Facts of Buttermilk Belgian Waffles

Each serving of Buttermilk Belgian Waffles contains about 270 calories. It also includes 27g carbohydrates, 6g protein, and 8g fat.

That’s all folks! Joy in every bite, these Buttermilk Belgian Waffles spell some serious comfort food, and your family will ask for seconds. Don’t forget to top them with your favorite fruits or syrup. Have a fantastic cooking experience!