Butternut Cream with Radish, Cabbage, and Whipped Cream Recipe

Ingredients:

• 1 butternut squash, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 bunch radishes, thinly sliced
• 1 small head cabbage, thinly sliced
• 1 cup whipped cream
• Salt and pepper to taste
• Chopped chives (optional)

Instructions:

1. In a large pot, combine the diced butternut squash and the chicken or vegetable broth. Bring to a boil and then reduce the heat to low. Cover and simmer for 25-30 minutes or until the squash is very tender.
2. Remove the pot from the heat and allow the squash and broth to cool slightly. Using an immersion blender, puree the squash and broth until smooth.
3. Return the pot to the heat and add the heavy cream. Stir until well combined. Season with salt and pepper to taste. Set aside and keep warm.
4. To assemble the dish, divide the sliced radishes and cabbage among 4 bowls. Spoon the warm butternut cream over the top.
5. Add a dollop of whipped cream on top of the butternut cream and sprinkle with chopped chives, if desired. Serve immediately.

Verdict:

This Butternut Cream with Radish, Cabbage, and Whipped Cream recipe is a delightfully rich and creamy dish that is perfect for a cozy winter night. The combination of the sweet squash, peppery radishes, and crunchy cabbage creates a balance that is both satisfying and healthy. Adding a dollop of whipped cream on top really elevates the dish to a whole new level of decadence. This recipe is sure to impress your guests and is a great way to get them to eat their veggies!

Serving Suggestions:

This dish can be served as a main course or as a side dish. It pairs well with a hearty bread or a light salad. You could also serve it as an appetizer in smaller portions. This recipe is very versatile, so feel free to experiment with different toppings or garnishes. Enjoy!