Butternut Squash Halloween Verrines Recipe

Ingredients:

• 1 small butternut squash, peeled and diced into small cubes
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1/4 cup chopped fresh chives
• 12 small shot glasses or verrines for serving

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, toss the butternut squash cubes with olive oil, smoked paprika, cinnamon, nutmeg, salt, and pepper. Spread the coated squash cubes evenly on a baking sheet.
3. Bake for 20-25 minutes, until the squash is tender and slightly caramelized.
4. Meanwhile, mix sour cream and chopped chives in a bowl. Refrigerate until ready to serve.
5. Once the squash is done cooking, let it cool slightly.
6. Spoon a small amount of the butternut squash mixture into each shot glass or verrine until it is about 1/4 full. Top with a spoonful of the sour cream mixture.
7. Add another layer of butternut squash and top with more sour cream mixture. Repeat until all the verrines are filled and each one has a layer of sour cream on top.
8. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This Butternut Squash Halloween Verrine recipe is the perfect appetizer for your Halloween party. The combination of smoky butternut squash and tangy sour cream is sure to impress your guests. The recipe is easy to make ahead of time, leaving you time to enjoy the party!

Serving suggestions:

• Garnish with fresh chives or a sprinkle of paprika before serving.
• Serve with crackers or small breadsticks for dipping.
• Pair with a spooky Halloween cocktail for a complete party theme.