Butternut Squash Soup

Ingredients:

• 2 lbs butternut squash, peeled and cut into cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil
• Croutons and chopped parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic and sauté until onions are translucent, stirring frequently.
2. Add cubed butternut squash to the pot and stir to coat with the onion mixture. Cook for 5 minutes, stirring occasionally.
3. Add vegetable broth to the pot, bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the squash is tender.
4. Remove the pot from heat and use a blender to puree the soup until it is smooth.
5. Return the pot to the stove and stir in the heavy cream. Heat the soup over medium heat until warmed through.
6. Season the soup with salt and pepper to taste.
7. Optional: top with croutons and chopped parsley before serving.

Verdict:

This butternut squash soup recipe is beyond delicious! Not only is it comforting and flavorful, but it’s also incredibly easy to make. The sweetness of the butternut squash pairs perfectly with the savory onion and garlic, while the heavy cream adds an indulgent creaminess. It’s perfect for the colder months.

Serving Suggestions:

This soup is great as a main dish for lunch or dinner. It can also be served as an appetizer before a larger meal. Serve it with crusty bread for dipping and a side salad for a complete meal.