Butternut Tart Recipe

Ingredients:

• 1 butternut squash, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 puff pastry sheet, thawed
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the diced butternut squash in a large mixing bowl.
3. Add the heavy cream, parmesan cheese, sage, salt, and black pepper to the bowl and mix well until the squash is coated in the mixture.
4. On a floured surface, roll out the puff pastry sheet until it is large enough to fit into a 9-inch tart pan.
5. Transfer the puff pastry to the tart pan and press it down into the bottom and sides of the pan.
6. Spoon the butternut squash mixture into the pastry-lined tart pan.
7. Brush the beaten egg around the edges of the pastry.
8. Bake in the preheated oven for 35-40 minutes or until the pastry is golden brown and the filling is cooked through and bubbling.
9. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This gourmet butternut tart is savory and delicious, with a creamy filling and a crispy puff pastry crust. The blend of savory sage and rich parmesan cheese perfectly complements the sweetness of the butternut squash. Serve this tart as a main dish or an appetizer at your next dinner party for a sophisticated and satisfying meal.

Serving Suggestions:

Pair this butternut tart with a crisp green salad dressed lightly in vinaigrette, or serve it with roasted vegetables for a heartier meal. A crisp white wine or light red wine would perfectly complement the flavors of this tart. Enjoy!