Butterscotch Brownies Recipe

These ain’t your grandma’s brownies… because they’re Butterscotch Brownies Recipe! This chewy, gooey, sublime sweet treat is ideal for any occasion, but particularly shines as a standout dessert at dinner parties or holiday gatherings. Its rich, melt-in-your-mouth butterscotch flavor and toasty nutty notes will have you and your guests coming back for seconds…and probably thirds, too. Instant love affair, guaranteed. If your sweet tooth craves something different and delectable, these are the brownies for you!

Now here’s the rundown:

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 16 brownies
• Yield: 1 (8×8) pan

Grab your aprons, folks. It’s time to dive into sugar heaven!

Ingredients & Equipment You’ll Need

• 1/2 cup butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts

You’ll need the usual suspects in terms of equipment – mixing bowls, mixing spoons, baking dish, and a good old oven. The star ingredient here is light brown sugar – it’s what gives these brownies their unctuous butterscotch flavor. Baking powder and salt are key too, as they help to lift the brownies and balance the sweetness. Nuts add a welcome crunch and toasty goodness. If you’re nut-allergic or just not a fan, you can omit them or substitute with your favorite seeds or chocolate chips.

How To Make Butterscotch Brownies Recipe

1. First, preheat your oven to 350 degrees. While it’s heating, melt your butter and stir in the brown sugar until it���s a smooth mix. Let it cool a bit before proceeding.
2. Beat the eggs into the cooled butter-sugar mix one at a time. Add vanilla extract and give it a good stir.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Fold this flour mix into the butter-sugar mix and stir until smooth. Last, toss in your chopped nuts.
5. Spread the batter into a greased 8×8 baking dish and smooth the top. Now, pop the dish into the hot oven.
6. Bake for about 35 minutes. Make sure to check with a toothpick – if it comes out clean, your brownies are done. Cool before cutting into squares.

Tips For The Best Results

• Always use room temperature eggs for perfect integration.
• Stick to light brown sugar for the most authentic butterscotch flavor.
• Don’t overbake! Keep that fudgy middle intact.

Storage Tips

• Stash these bad boys in an airtight container.
• If necessary, they’ll freeze nicely for up to 3 months.

Frequently Asked Questions

Q: Can I substitute the light brown sugar with dark brown sugar?

A: Sure, but it’ll alter the flavor somewhat, making it more potent and slightly less sweet.

Q: Can these brownies be made gluten-free?

A: Absolutely! Just substitute the all-purpose flour with a gluten-free blend.

Q: How do I know when the brownies are perfectly baked?

A: If a toothpick comes out clean or with a few moist crumbs when inserted into the middle of the brownies, they’re ready!

Q: Can I add chocolate chips into the mix?

A: You sure can! Adding chocolate chips would take these brownies to a whole new level of deeee-licious!

Q: How should I store leftovers?

A: Keep them in an airtight container at room temperature for freshness. They should last about a week… if you can resist them that long!

Nutritional Facts of Butterscotch Brownies Recipe

Each serving contains:

• Calories: 170
• Fat: 8g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 23g
• Sugar: 17g
• Protein: 2g

In summing up, Butterscotch Brownies Recipe is an absolute game-changer for all the sweet-toothed folks out there. Pair these with a scoop of vanilla ice cream to send your taste buds to nirvana. Bake, enjoy, repeat. Bon app��tit!