Butterscotch: the REAL butterscotch recipe

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt

Instructions

1. Place sugar in a heavy-bottomed saucepan over medium heat. Stir constantly with a wooden spoon until the sugar melts and turns golden brown, about 10-15 minutes.
2. Add butter to the saucepan and stir until it melts.
3. Add heavy cream to the saucepan and whisk until fully incorporated.
4. Remove the saucepan from the heat. Stir in vanilla extract and sea salt until fully combined.
5. Pour the butterscotch into an airtight container and let it cool to room temperature. Store in the refrigerator for up to 1 month.

Serving suggestions

Enjoy butterscotch as a topping for ice cream, cakes, or pies. It can also be used as a dip for fruits or cookies, or drizzled over popcorn for a sweet and salty snack.

Verdict

This homemade butterscotch recipe is easy to follow and yields a rich, creamy, and decadent sauce that will elevate any dessert. The addition of sea salt adds a perfect balance to the sweetness. Store it in the fridge and use it as a go-to topping for all of your favorite treats.