Cabbage and Goat Cheese Soup Au Gratin

Ingredients:

• 1 head cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup goat cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste

Directions:

1. Heat the olive oil and butter in a large pot over medium heat.
2. Add the chopped onion and garlic, sauté until the onion is translucent.
3. Add the chopped cabbage and mix well. Add salt and pepper to taste.
4. Continue to cook for about 5-7 minutes until the cabbage is slightly wilted.
5. Pour in the chicken broth and bring to a boil.
6. Lower the heat to low and simmer for about 30 minutes.
7. Stir in the heavy cream and crumbled goat cheese. Mix well and let it simmer for another 10 minutes.
8. Preheat the oven to 400°F (205°C).
9. Pour the soup into a baking dish and sprinkle the grated Parmesan cheese on top.
10. Bake for about 15-20 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This Cabbage and Goat Cheese Soup Au Gratin recipe is a delicious and hearty soup that is perfect for cold winter nights. The combination of ingredients creates a creamy and savory flavor that is sure to impress. Serve with a crusty bread and enjoy!