Hey fellow foodies, who’s ready for some hearty, soul-filling recipe? It’s time to dive into an amazing dish, Cabbage au Gratin. This scrumptious treat is a perfect blend of tender cabbage, creamy cheese sauce and a crispy bread crumb topping. It’s your typical comfort food that’s good for festive holiday dinners or just a cozy winter night at home. It’s super cheesy, it’s veggie-friendly, and it’s got an airy crispiness sprinkled on top. Plus, it’s a casserole right? So, you’ve got another reason why your readers will absolutely love it.
Now who said that healthy and delicious can’t go hand in hand? Chuck that thought right there! ‘Couse, when you’ve got a veggie like cabbage enriched with the divine deliciousness of cheesy, saucy Au Gratin, there���s no way it won���t be loved. BOOM! That’s a winner right there.
Alright let’s get this party rollin’. Here’s what we’re looking at here:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Yield: A delicious treat enough to make your belly happy and your heart even happier
So, let’s not let the suspense build. Shall we straight get on to the recipe?
Ingredients & Equipment You’ll Need
- 1 medium green cabbage
- 2 cups of grated sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and Pepper to taste
- 1 cup Panko bread crumbs
You’re gonna need a large pot, a grating appliance, a mixing bowl, a baking dish, and an oven. No biggie, right?
The heavy cream and cheddar here will give that creamy, cheesy sauce you’re craving. Panko bread crumbs? They’re gonna get you that perfect golden crust. And hey, if you’re looking for alternatives, almond flour can replace bread crumbs for a gluten-free version or Swiss cheese for a different flavour.
How To Make Cabbage Au Gratin
- Cook your cut-up cabbage in the large pot until tender, then drain.
- Preheat oven to 375��F (190��C) and get your baking dish buttered up.
- Mix cabbage, cheese, cream, salt and pepper in your mixing bowl then spread the mixture evenly into the baking dish.
- Sprinkle your panko bread crumbs across the top then pop it in the oven for around 35 minutes or until golden brown.
Tips For The Best Results
- Do not overcook the cabbage, keep it tender-crisp.
- Use fresh bread crumbs for a gourmet touch.
Storage Tips
- Refrigerate in a sealed container for up to 3 days.
- No worries there, you can reheat it in the microwave when you’re in the mood for seconds.
Frequently Asked Questions
Q: Can I prepare this dish ahead of time?
A: Absolutely, you can prepare it, refrigerate it and then just put it in the oven when you’re ready to serve!
Q: Could a different type of cheese be used?
A: Yes, Swiss cheese or Monterey Jack could also provide a wonderful flavor.
Q: Is this considered a main dish or side dish?
A: It works both ways. As a vegetarian main or a side dish with meat.
Q: Can I use a different type of cabbage?
A: Yes, red cabbage can also be used but green is the most common.
Q: How else can I store the leftovers?
A: Leftovers can be stored in the freezer then reheated directly.
Nutritional Facts of Cabbage Au Gratin
Each serving of this portion has about 465 calories, 10 grams of protein, 30 grams of fat, and 42 grams of carbohydrates.
And there you have it, my friends, a taste of heaven known as Cabbage Au Gratin, just ready to tantalize your taste buds. I mean, who could resist the creamy, crunchy, cheesiness? Serve it hot with a slight sprinkle of your favourite herbs on top, and your guests or even just your hungry self is gonna love you! Enjoy!
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