Cabbage Cracker Recipe

Ingredients:

• 1/2 head of cabbage
• 1/2 cup all-purpose flour
• 1/4 cup corn starch
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 egg
• 1/4 cup milk
• Oil for frying (vegetable or canola)

Instructions:

1. Shred the cabbage into thin strips.
2. In a mixing bowl, mix together flour, corn starch, baking powder, salt, pepper, and paprika.
3. In a separate bowl, whisk together egg and milk, then add to the dry ingredients and mix until well combined. Add in the shredded cabbage and mix until evenly distributed.
4. Heat the oil in a large frying pan over medium heat until hot. Drop spoonfuls of the cabbage mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Remove the cabbage crackers from the oil and drain on paper towels to absorb any excess oil.
6. Serve as a snack or appetizer with your favorite dipping sauce.

Verdict:

Cabbage crackers are a delicious twist on traditional crackers. The crispy exterior and tender cabbage interior are perfectly seasoned for a flavorful snack. These crackers are easy to make and can be customized with your favorite spices and dipping sauce.

Serving suggestions:

Serve cabbage crackers on a platter with a variety of dipping sauces such as ranch, honey mustard, or sriracha mayo. They are also a great addition to a charcuterie board or as a side dish for soups or stews.