Cabbage Cracker Technique

Ingredients:

• 1 head of cabbage, thinly sliced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions:

1. Preheat your oven at 375 F.
2. In a large bowl, mix the thinly sliced cabbage with olive oil, salt, garlic powder, and onion powder.
3. Spread the seasoned cabbage evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the cabbage turns crispy and golden brown on the edges.
5. Remove from the oven and let it cool down for a few minutes before breaking it into cracker-sized pieces.
6. Serve and enjoy!

Verdict:

The Cabbage Cracker Technique is a healthy and flavorful alternative to traditional crackers. The crispy texture and seasoned flavor make it a perfect snack or appetizer for any occasion.

Serving Suggestions:

Serve the cabbage crackers with your favorite dips such as hummus, guacamole, or salsa. It also pairs well with cheese and deli meats. You can also sprinkle some additional seasoning for extra flavor.