Cabbage Salad: Winter Recipe

Ingredients:

• 1/2 medium green cabbage, finely sliced
• 1/2 medium red cabbage, finely sliced
• 2 large carrots, julienned
• 1 small red onion, finely sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup roasted pumpkin seeds
• 1/4 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green and red cabbage, carrots, red onion, parsley, pumpkin seeds, and dried cranberries.
2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss well to combine.
4. Cover and refrigerate for at least 30 minutes before serving.

Verdict:

This winter cabbage salad is full of flavor and texture. The combination of crunchy cabbage, sweet carrots, tangy dressing, and savory pumpkin seeds is truly delicious. The dried cranberries add a pop of sweetness that balances out the dish. This salad is perfect for a side dish during the winter months, or as a light lunch or dinner.

Serving Suggestions:

This salad pairs well with grilled meats or roasted vegetables. It can be served as a side dish for a cozy winter dinner, or as a standalone meal for a light lunch or dinner. Serve cold straight after taking it out of the refrigerator or brought to room temperature before serving.