Cabécou on Focaccia Recipe

Ingredients:

• 1 small round of Cabécou cheese (about 4 oz)
• 1 small tomato, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 small loaf focaccia bread, sliced in half

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, salt, and pepper.
3. Spread the garlic mixture onto the cut sides of the focaccia halves.
4. Place the Cabécou cheese in the center of the focaccia halves.
5. Arrange the sliced tomato on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Slice and serve hot.

Verdict:

This Cabécou on Focaccia recipe is a delicious and easy appetizer that is perfect for any occasion. The tangy and creamy cheese pairs perfectly with the savory focaccia bread and juicy tomatoes, making it a crowd-pleasing dish that everyone will love. The garlic and rosemary give the dish an amazing aroma and flavor, making it a standout addition to any meal.

Serving Suggestions:

Pair this Cabécou on Focaccia with a glass of red wine or serve it as an appetizer before a main course. You can also serve it as a light lunch or dinner with a side salad or roasted vegetables. This recipe is versatile and easy to customize, so feel free to add any additional toppings or seasonings to make it your own.