Cake decorated with sugar paste Scrapcooking

Ingredients:

1 box of cake mix (flavor of your choice)
3 eggs
1/2 cup of vegetable oil
1 cup of water
1 package of Scrapcooking sugar paste
Food coloring (optional)

Instructions:

Preheat the oven to 350 degrees F (180 degrees C) and grease a cake pan.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until all ingredients are incorporated and the batter is smooth.
Pour the batter into the greased cake pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Once the cake has cooled completely, remove it from the pan and place it on a flat surface.
Take the sugar paste out of its packaging and knead it until it is soft and pliable. Add food coloring (if desired) to create your desired color.
Roll out the sugar paste on a flat surface using a rolling pin. Make sure that the sugar paste is the same size as the cake or larger in order to cover the entire cake.
Carefully lay the sugar paste onto the cake and smooth out any air bubbles or imperfections with your hands. Trim off any excess sugar paste around the edges of the cake.
Decorate the cake with additional Sugar paste decorations, if desired.

Verdict:

This cake is a sweet and beautiful treat that is perfect for occasions like birthdays, anniversaries, or any other social event. The Scrapcooking sugar paste adds a unique and colorful touch to the cake that is sure to impress your guests.

Serving Suggestions:

Serve the cake alongside a scoop of ice cream or a dollop of whipped cream. You can also use the Scrapcooking sugar paste to create different designs and patterns on the cake, making it a unique and personalized treat for any special occasion. Enjoy!