Cake with Three Milks Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13 inch cake pan and set aside.
2. In a medium bowl, combine flour, baking powder and salt. Set aside.
3. Separate egg whites from yolks. In a large mixing bowl, beat egg yolks with sugar until light and fluffy. Add vanilla and milk. Gradually add flour mixture, stirring until combined.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into cake batter until incorporated.
5. Pour cake batter into prepared pan and bake for 30-35 minutes or until cake tester comes out clean.
6. While cake is baking, combine evaporated milk, sweetened condensed milk and heavy cream in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is heated through.
7. Once cake is cooked, remove from oven and poke holes all over it using a fork. Pour three-milk mixture over the cake, making sure it gets into all the holes. Let cake cool completely in the pan.
8. Once cake is cooled, refrigerate for at least 2 hours or overnight. Serve chilled.

Verdict:

This cake with three milks is moist, tender and delicious. The combination of evaporated milk, sweetened condensed milk and heavy cream gives this cake a rich and creamy texture. It’s perfect for any occasion and is sure to impress your guests.

Serving Suggestions:

Serve this cake with three milks chilled and topped with whipped cream and fresh berries. It also goes well with a cup of hot coffee or tea, making it a perfect dessert for any time of the day.