Cake with Turmeric, Chorizo & Feta Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 1/2 cup diced chorizo
• 1/2 cup crumbled feta cheese
• 1 cup milk
• 1/2 cup olive oil
• 2 eggs

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and turmeric powder.
3. Add the diced chorizo and crumbled feta cheese, and mix well.
4. In a separate mixing bowl, whisk together the milk, olive oil, and eggs.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the greased cake pan and smooth out the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Verdict:

This cake is a unique and flavorful twist on a classic sweet treat. The turmeric adds a warm, earthy flavor and a beautiful golden hue, while the chorizo and feta add a savory, salty punch. The result is a cake that is both sweet and savory, perfect for a special occasion or a unique breakfast or brunch.

Serving suggestions:

• Serve the cake as a sweet and savory breakfast or brunch treat.
• Top the cake with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
• Pair the cake with a cup of hot tea or coffee for a comforting and cozy treat.