Cake with Yogurt, Lemon, Olive Oil Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup granulated sugar
• 3 large eggs
• 2 tsp lemon zest
• 1/2 cup Greek yogurt
• 1/2 cup extra-virgin olive oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the sugar, eggs and lemon zest until pale and frothy, about 2 minutes.
4. Whisk in the yogurt, olive oil and vanilla extract until smooth.
5. Add the dry ingredients into the wet mixture, and mix until just combined, don’t overmix.
6. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Verdict:

This cake is deliciously moist and full of flavor! The combination of the lemon zest and Greek yogurt gives it an extra tangy twist that makes it perfect for any occasion. The main ingredient, olive oil, gives the cake a unique taste and texture that is definitely worth trying.

Serving Suggestions:

This cake can be enjoyed as a simple treat on it’s own, or it can be dressed up with fresh berries and whipped cream. You could also serve it with a dollop of Greek yogurt and a drizzle of honey for a delicious and healthy breakfast.