Canadian Butter Tarts

Oh, Canada! Known for its impeccable manners, ice hockey, and irresistible butter tarts. The Canadian Butter Tart is a sweet, satisfying confection that’ll make yah drool, eh! It’s a rich, gooey dessert perfect for all occasions; family gatherings, holiday festive tables, or simply a sweet indulgence over the weekend. It’s a divine tart -think shortbread crust housing a sumptuous fill that���s a pleasing blend of sugary sweetness and a hint of saltiness. With one bite, you’ll blissfully float in a flaky, buttery heaven. I’m getting misty-eyed thinking about it, folks! You’re in for a treat, friends!

Here’s a tip before we dive in: have serviettes handy because these darlings are delightfully messy. We’re talking gooey caramel-like filling nestled in a tender, flaky pastry. Truly, a Canuck pride! What won’t there be to love? The recipe is straightforward enough but promises ultra rewarding results. Get ready to wow your sweet tooth and those of your loved ones!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 tarts
• Yield: 12 Butter Tarts

Let your taste buds embark on a Canadian adventure! Off we go, eh?

Ingredients & Equipment You’ll Need

• 1 cup of packed brown sugar
• 1/2 cup of unsalted butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of raisins
• 12 pre-made tart shells

You’ll also need a muffin tin to mount the tart shells.

Now, don’t be put off by the simplicity of the ingredients. They all do their part to make the Butter Tart shine! The brown sugar contributes to that unique, crisp-top caramel core, while the unsalted butter adds a heavenly creamy finish.

If you’re not a fan of raisins, no problem! You can substitute it for pecans, walnuts or simply leave them out for a classic, plain butter tart. Remember, it’s your kitchen, your rules!

How To Make Canadian Butter Tarts

Here are the step-by-step directions for preparing these little beauties:

1. Step 1: Pouring the Filling: : Start your journey by creating the butter tart filling. In a bowl, combine your butter and brown sugar. Make sure everything is mixed well before adding your eggs and vanilla. Continue to mix until you have a smooth mixture. Then stir in your raisins. Pour the filling into the tart shells.
2. Step 2: Baking: Preheat your oven to 375��F (190��C). Place your filled tart shells into a muffin tin for structure and bake them for 15 to 20 minutes. Keep a close eye on them, they’re done when the top of the tart is bubbly and has crinkled slightly.
3. Step 3: Cooling: Allow them to cool. While they may be tempting, letting them cool will allow the filling to set. Once cooled, they’re ready to be devoured. Enjoy!

Tips For The Best Results

• Ensure your eggs are at room temperature before mixing them into the filling. This prevents the butter from hardening and ensures an even mix.
• For a deeper flavor, try using dark brown sugar instead of light brown.

Storage Tips

• You can store leftover butter tarts in an airtight container at room temperature for up to three days. They also do well in the refrigerator if you like them chilled.

Frequently Asked Questions

Q: Can I freeze these tarts?

A: Yes, you can! Just make sure they’re completely cooled before you toss them in the freezer.

Q: What if I don’t have tart shells?

A: No problem! You can just use a regular pastry crust and shape it into a muffin tin.

Q: Can I use a different type of sugar?

A: Swapping the brown sugar for white will change the flavor and texture. I only recommend this if you’re in a pinch.

Q: Can I use salted butter?

A: Sure, salted butter works but it might tweak the taste. I recommend sticking with unsalted.

Q: I don’t like raisins. Can I leave them out?

A: Definitely! These tarts taste great with or without the raisins. Feel free to use pecans or walnuts instead.

Nutritional Facts of Canadian Butter Tarts

Each butter tart is approximately:

• Calories: 240kcal
• Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 43mg
• Sodium: 35mg
• Potassium: 30mg
• Carbohydrates: 46g
• Protein: 4g

There you have it folks, your own slice of Canadian sweetness in the form of ever-delicious, gooey, and satisfying Butter Tarts. These beauties are perfect just as they are, but for an extra indulgence, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. I’m quite certain these tarts will become a legend in your kitchen. Enjoy your sweet trip to Canada, eh?