Candied Almonds Recipe

Ingredients:

• 1 cup raw almonds
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, stir together sugar, water, cinnamon, and salt until combined.
3. Bring mixture to a boil over medium-high heat, then add in the almonds and stir until coated in the sugar mixture.
4. Cook mixture, stirring constantly for 3-4 minutes until the sugar has crystallized and coated the almonds completely.
5. Spread the almonds in a single layer onto the prepared baking sheet and bake for 10-15 minutes, stirring occasionally, until the almonds are golden brown and the sugar has caramelized.
6. Remove from the oven and let cool completely before serving or storing in an airtight container.

Serving Suggestions and Verdict:

Candied almonds are a delicious, easy snack that can be enjoyed on their own or sprinkled on top of a salad or dessert. These crunchy treats have a perfect balance of sweetness and nuttiness that can satisfy any craving. Perfect for a party or to enjoy during a movie night. These candied almonds are healthier than those store-bought because they contain no additives or preservatives. You can make a large batch and store them in airtight containers for up to two weeks.