Candied Apples and Salted Butter Caramel

Ingredients:

• 6 medium-sized apples
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions:

1. Wash and dry the apples thoroughly. Insert wooden sticks into the stem end of each apple and set aside.
2. In a medium-sized pot, combine granulated sugar, light corn syrup, and 1/2 cup of water.
3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
4. Reduce heat to low and let the mixture simmer for 15-20 minutes or until it reaches the hard crack stage (300°F) on a candy thermometer.
5. Remove the pot from heat and carefully dip each apple into the hot candy mixture, making sure it’s fully coated. Place the apples on a parchment-lined baking sheet to cool and let the candy coating harden.
6. In another pot, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/2 cup of heavy cream and 1 teaspoon of sea salt until fully combined.
7. Let the mixture simmer for 5-7 minutes or until it thickens into a creamy caramel sauce.
8. Remove from heat and let the sauce cool until it thickens slightly.
9. Drizzle the salted butter caramel over the candied apples and serve immediately.

Verdict and Serving Suggestions:

These candied apples with salted butter caramel are the perfect fall treat! The crunchy candy coating adds a nice texture to the juicy apples, while the sweet and salty caramel sauce complements the flavors perfectly. Serve them as a dessert at your next dinner party or bring them to a potluck for a crowd-pleasing treat. Enjoy!