Candied Black Figs with Mexican Tarragon Recipe

Ingredients:

• 1 lb black figs, cut in half lengthwise
• 1 cup granulated sugar
• 1 cup water
• 2-3 sprigs Mexican tarragon

Instructions:

1. In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves and the mixture becomes syrupy.
2. Add the figs to the syrup and toss to coat. Simmer over low heat for about 20-30 minutes, or until the figs are soft and the syrup has thickened.
3. Add the Mexican tarragon and stir to incorporate. Remove from heat and let cool to room temperature.
4. Transfer the figs and syrup to a serving dish and chill in the refrigerator for at least an hour before serving.

Verdict:

These candied black figs with Mexican tarragon are a perfect balance of sweet and savory. The figs are tender and juicy, while the syrup is rich and flavorful with the subtle addition of Mexican tarragon.

Serving suggestions:

These candied black figs can be served as a dessert on their own, or paired with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a wonderful addition to a cheese platter, served alongside aged cheeses such as blue cheese or cheddar.