Candied Carrots

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Directions:

1. Heat a large skillet over medium heat. Add butter and brown sugar; cook until butter has melted and sugar has dissolved, stirring occasionally.
2. Add in the carrots, cinnamon, nutmeg, and salt, tossing until well-coated.
3. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until carrots are tender, and liquid has thickened into a syrupy glaze.
4. Remove from heat and serve immediately.

Verdict:

These Candied Carrots are the perfect side dish to any meal, with a sweet and savory flavor that will keep you coming back for more! They’re tender, caramelized, and absolutely delicious.

Serving Suggestions:

These Candied Carrots are great served alongside a holiday ham, roasted chicken, or any grilled meats. They can also be served as a standalone snack or appetizer.