Candied Oranges Recipe

Candied oranges are a delicious treat that can be used as a topping for desserts, a snack, or added to cocktails. This recipe is easy to follow and will produce perfect candied oranges every time.

Ingredients

• 4 large navel oranges
• 2 cups granulated sugar
• 1 cup water

Instructions

1. Cut the oranges into thin slices, about 1/4 inch thick. Remove as much white pith from the slices as possible without damaging them.
2. In a saucepan, combine the sugar and water and bring to a boil. Stir until the sugar dissolves.
3. Reduce the heat to medium and add the orange slices to the syrup. Make sure they are submerged in the syrup.
4. Simmer the slices for 45-60 minutes or until they become translucent and the syrup has thickened to a honey-like consistency.
5. Remove the slices from the syrup and let them cool on a wire rack for at least an hour.
6. Once cooled, transfer the candied oranges to an airtight container. Store them at room temperature for up to 2 weeks.

Serving Suggestions

Candied oranges can be served as a snack, used as a topping for desserts such as cheesecake, or added to cocktails such as a Cosmopolitan or Old Fashioned.

Verdict

This candied oranges recipe is simple and easy to follow, resulting in delicious, vibrant slices that are perfect for snacking or adding to your favorite dishes and drinks. The sweetness of the syrup contrasts perfectly with the slight bitterness of the orange peel, creating a perfect balance of flavors.