Candied Pears with Chocolate Sauce

Ingredients:

• 4 ripe but firm pears
• 1 cup granulated sugar
• 1 cup water
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter

Instructions:

Candied Pears:

1. Peel and core the pears and cut them into quarters.
2. In a medium saucepan, mix the sugar and water together and bring it to a boil.
3. Add the pears to the saucepan, reduce the heat to low, and simmer for 20-25 minutes or until the pears are tender.
4. Transfer the pears to a baking sheet lined with parchment paper to cool.
5. Once the pears are cooled, sprinkle them with some granulated sugar and use a kitchen torch to brulee them until the sugar is melted and caramelized.

Chocolate Sauce:

1. In a small saucepan, heat the heavy cream and butter over medium-low heat until the butter is melted.
2. Add the chocolate chips and whisk until the chocolate is melted and the mixture is smooth.
3. Add the vanilla extract and whisk to combine.
4. Serve the candied pears drizzled with the chocolate sauce and enjoy!

Verdict:

The combination of caramelized pears and silky chocolate sauce in this dish is truly decadent and indulgent. This is the perfect dessert to impress your guests or to satisfy your sweet tooth.

Serving Suggestions:

This dessert can be served warm or cold. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.